Climate change is changing environmental conditions of some terroirs on which geographical indications (GIs) rely. Based on the case study of the Veneto Region in Italy, this research aims to understand whether these effects are common to different types of agri-food GIs and how GI agents are responding to climate change effects. The research adopts a mixed-method approach, based on 14 semi-structured in-depth interviews with key informants and online survey. The results draw on different levels of concerns and responses to climate change, which vary in relation to the type of GI and crop systems.