Committees > Scientific Committee

Africa

• Charlene Tsitsi Musiza, University of Cape Town (South Africa).
• Mory Haba, IRAG - Institute for Agricultural Research of Guinea (Guinea).
• Pape Tahirou Kanoute, ETDS - Economy, Territories and Development Services (Senegal).

America

• Marcelo Agustin Champredonde, INTA - Instituto Nacional de Tecnologa Agropecuaria (Argentina).
• Paulo André Niederle, Federal University of Rio Grande do Sul, Porto Alegre (Brazil). 
• Alexander Parra, Crafts of Colombia (Colombia).
• Irene Calboli, University of Texas A7M and University of Geneva (USA/Switzerland).
• Marsha Echols, Howard University School of Law, Washington D.C. (USA).
• Sarah Bowen, University of North Carolina (USA).
• Patricia Covarrubia, IP Consultant at Latin America IPR SME Helpdesk co-funded by the European Commission.

Asie / Oceania

• Hazel Moir, Australian National University (Australia).
• Wiliam Van Caenegem, University of Bon, Queensland (Australia).
• Miranda Risang Ayu Palar, Unidverity of Padjadjaran (Indonesia).
• Kae Sekine, Aichi Gakuin University (Japan).
• Naazima Kamardeen, University of Colombo (Sri Lanka).
• Orachos Napasintuwong, Kasetsart University (Thailand).
• Dao The Anh, VAAS - Vietnam Academy of Agricultural Science (Vietnam).

Europe

• Suelen Carls, Max Planck Institute for Innovation and Competition (Germany).
• Xiomara F. Quinones Ruiz, BOKU University, Vienna (Austria).
• Bernard O'Connor, Nctm/University of Milan (Belgium/Italy).
• Pilar Montero, University of Alicante (Spain).
• François Casabianca, INRA - National Research Institute for Agriculture, Food and the Environment, Corté (France).
• Claire Delfosse, University of Lyon (France).
• Stéphane Fournier, IRC - Institute of Hot Regions, Montpellier SupAgro (France).
• Antoine Ginestet, INPI - National Institute of Intellectual Property (France).
• Caroline Le Goffic, University of Paris (France).
• Armelle Mazé, INRA - National Research Institute for Agriculture, Food and the Environment (France).
• Filipo Arfini, University of Parma (Italy).
• Giovanni Belletti, University of Florence (Italy).
• Andrea Marescotti, University of Florence (Italy).
• Virginie Amilien, Consumption Research Norway, Metropolitan University of Oslo, (Norway)
• Anke Moerland, Maastricht University (Netherlands).
• Alberto Ribeiro de Almeida, Lusiada University - Norte, Porto (Portugal).
• Dominique Barjolle, University of Lausanne / ETH Zurich (Switzerland).
• Erik Thévenod-Mottet, IPI - Federal Institute of Intellectual Property (Switzerland).
• Sertac Dokuzlu, University of Uludag, Bursa (Turkey).
• Dev Gangjee, University of Oxford (UK).
• Andrea Zappalaglio, University of Sheffield (UK).

International

• Claire Bernard-Mongin, CIRAD - Centre for International Cooperation in Agricultural Research for Development, Montpellier (France).
• Estelle Bienabé, CIRAD - Centre for International Cooperation in Agricultural Research for Development, Hanoi (Vietnam).
• Aurélie Carimentrand, CIRAD / University Bordeaux Montaigne - UBM (France).
• Claire Cerdan, CIRAD - Centre for International Cooperation in Agricultural Research for Development, La Réunion (France).
• Delphine Marie-Vivien, CIRAD - Centre for International Cooperation in Agricultural Research for Development, Montpellier (France).
• Barbara Pick, CIRAD Consultant - Centre for International Cooperation in Agricultural Research for Development, London (UK).
• Denis Sautier, CIRAD - Centre for International Cooperation in Agricultural Research for Development, Montpellier (France).
• Emilie Vandecandelaere, FAO - Food and Agriculture Organisation, Rome (Italy).
• Sibylle Slattery, FAO - Food and Agriculture Organization, Rome (Italy).
• Massimo Vittori, OriGIn - Organisation for an international Geographical Indication Network, Geneva (Switzerland).
• Monique Bagal, independent consultant.