Committees > Scientific Committee

Africa

  • Charlene Tsitsi Musiza, University of Cape Town (South Africa).
  • Mory Haba, IRAG - Institute for Agricultural Research of Guinea (Guinea).
  • Pape Tahirou Kanoute, ETDS - Economy, Territories and Development Services (Senegal).

America

  • Marcelo Agustin Champredonde, INTA - Instituto Nacional de Tecnologa Agropecuaria (Argentina).
  • Paulo André NiederleFederal University of Rio Grande do Sul, Porto Alegre (Brazil). 
  • Alexander Parra, Crafts of Colombia (Colombia).
  • Irene Calboli, University of Texas A7M and University of Geneva (USA/Switzerland).
  • Marsha Echols, Howard University School of Law, Washington D.C. (USA).
  • Sarah Bowen, University of North Carolina (USA).
  • Patricia Covarrubia, IP Consultant at Latin America IPR SME Helpdesk co-funded by the European Commission.

Asie / Oceania

  • Hazel Moir, Australian National University (Australia).
  • Wiliam Van Caenegem, University of Bon, Queensland (Australia).
  • Miranda Risang Ayu Palar, Unidverity of Padjadjaran (Indonesia).
  • Kae Sekine, Aichi Gakuin University (Japan).
  • Naazima Kamardeen, University of Colombo (Sri Lanka).
  • Orachos Napasintuwong, Kasetsart University (Thailand).
  • Dao The Anh, VAAS - Vietnam Academy of Agricultural Science (Vietnam).

Europe

  • Suelen Carls, Max Planck Institute for Innovation and Competition (Germany).
  • Xiomara F. Quinones Ruiz, BOKU University, Vienna (Austria).
  • Bernard O'Connor, Nctm/University of Milan (Belgium/Italy).
  • Pilar Montero, University of Alicante (Spain).
  • François Casabianca, INRA - National Research Institute for Agriculture, Food and the Environment, Corté (France).
  • Claire Delfosse, University of Lyon (France).
  • Stéphane Fournier, IRC - Institute of Hot Regions, Montpellier SupAgro (France).
  • Antoine Ginestet, INPI - National Institute of Intellectual Property (France).
  • Caroline Le Goffic, University of Paris (France).
  • Armelle Mazé, INRA - National Research Institute for Agriculture, Food and the Environment (France).
  • Raphael Schirmer, University Bordeaux Montaigne - UBM (France).
  • Filipo Arfini, University of Parma (Italy).
  • Giovanni Belletti, University of Florence (Italy).
  • Andrea Marescotti, University of Florence (Italy).
  • Virginie Amilien, Consumption Research Norway, Metropolitan University of Oslo, (Norway)
  • Anke Moerland, Maastricht University (Netherlands).
  • Alberto Ribeiro de Almeida, Lusiada University - Norte, Porto (Portugal).
  • Dominique Barjolle, University of Lausanne / ETH Zurich (Switzerland).
  • Erik Thévenod-Mottet, IPI - Federal Institute of Intellectual Property (Switzerland).
  • Sertac Dokuzlu, University of Uludag, Bursa (Turkey).
  • Dev Gangjee, University of Oxford (UK).
  • Andrea Zappalaglio, University of Sheffield (UK).

International

  • Claire Bernard-Mongin, CIRAD - Centre for International Cooperation in Agricultural Research for Development, Montpellier (France).
  • Estelle Bienabé, CIRAD - Centre for International Cooperation in Agricultural Research for Development, Hanoi (Vietnam).
  • Aurélie Carimentrand, CIRAD / University Bordeaux Montaigne - UBM (France).
  • Claire Cerdan, CIRAD - Centre for International Cooperation in Agricultural Research for Development, La Réunion (France).
  • Delphine Marie-Vivien, CIRAD - Centre for International Cooperation in Agricultural Research for Development, Montpellier (France).
  • Barbara Pick, CIRAD Consultant - Centre for International Cooperation in Agricultural Research for Development, London (UK).
  • Denis Sautier, CIRAD - Centre for International Cooperation in Agricultural Research for Development, Montpellier (France).
  • Emilie Vandecandelaere, FAO - Food and Agriculture Organisation, Rome (Italy).
  • Sibylle Slattery, FAO - Food and Agriculture Organization, Rome (Italy).
  • Massimo Vittori, OriGIn - Organisation for an international Geographical Indication Network, Geneva (Switzerland).
  • Monique Bagal, independent consultant. 
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