Actes de la Conférence > Contributions par auteur > Zinsli Matthew J.
The co-production of coffee terroir on the Galápagos Islands: Knowledge, power, and sustainability in a Latin American GI project sciencesconf.org:gi2021:378695 |
Questioning the global diffusion of GI as a policy model: lessons from the implementation of Café de Galapagos GI (Ecuador) sciencesconf.org:gi2021:388418 |
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