Actes de la Conférence > Contributions par auteur > Zinsli Matthew J.
The co-production of coffee terroir on the Galápagos Islands: Knowledge, power, and sustainability in a Latin American GI project sciencesconf.org:gi2021:378695 |
 Questioning the global diffusion of GI as a policy model: lessons from the implementation of Café de Galapagos GI (Ecuador) sciencesconf.org:gi2021:388418 |
